THE FUTURE KITCHEN - INNOVATE & DIFFERENTIATE

Technology will change the way we operate kitchens in future. From interactive induction hobs to smart refrigerators, to green sinks and sustainable countertops, to domestic 3D food printers, the smart kitchen of the future will revolutionise cooking, food management and almost every aspect of the F&B industry.

Be a part of Restaurant Asia 2021, held in conjunction with the International Coffee Tea Asia 2021, incorporating Café Asia 2021 and Sweets & Bakes Asia 2021! Showcase your latest innovative solutions and supplies in restaurant, kitchen and culinary equipment that embrace sustainability and innovation for F&B businesses.

Organised by the Restaurant Association of Singapore in partnership with Conference & Exhibition Management Services Pte Ltd, the second edition of Restaurant Asia 2021 also serve as a one-stop sourcing platform for the finest ingredients and equipment while you network with like-minded professionals.

Visitors to the shows will be able to see, experience and hold the future of the smart and sustainable F&B solutions and ingredients in their hands at the only trade show created by the industry, for the industry.

About Restaurant Association of Singapore

As the pioneer and largest F&B Association in Singapore, Restaurant Association of Singapore has more than 350 members, representing close to 700 brands that operate more than 3,000 outlets. Our members comprise a good mix of business models such as restaurants, caterers, fast foods and food courts, with various cuisine types, thus providing a wholesome view and opinion, with the common goal to propel the industry forward. Since 1980, RAS has acted as a collective voice for the F&B industry and strives to advance the industry through various platforms such as bridging closer working relationships between businesses and government agencies, networking events for members, recognition and awards platforms and administering programmes to drive business success.

400

700

3600

Why Restaurant Asia?

  • To provide the F&B industry with a comprehensive platform for business development and networking opportunities by the industry association and for the industry members.
  • To create a platform for the sourcing and sharing of state-of-the-art technologies for the restaurant industry in Singapore and the ASEAN Economic Community.
  • To curate the show as a hub where Singapore and ASEAN restauranteurs could gather and network every year.
  • To help elevate Singapore’s vibrant culinary scene and to bring it to a new epicurean height on a regional and global scale.

Why you should participate?

  • Restaurant Asia 2021 will serve as a one-stop solution provider for the sourcing of the finest ingredients and latest culinary and kitchen equipment globally
  • Dedicated business matching services with members of the Restaurant Association of Singapore and their counterparts from the ASEAN Economic Community
  • Get up-to-date industry knowledge and insights through a Symposium series designed by restaurant industry experts

RAS 2021 Event Projections

Gross Area (M2)…………………………………………………5000

No. of Exhibitors…………………………………………………..200

No. of Trade Visitors………………………………………….4000

No. of Public Visitors…………………………………………3000

*in conjunction with International Coffee & Tea Asia 2021, Café Asia 2021 and Sweets & Bakes Asia 2021

RAS 2021 Event Projections

Gross Area (M2)…………………………………5000

No. of Exhibitors………………………………….200

No. of Trade Visitors………………………….4000

No. of Public Visitors…………………………3000

*in conjunction with International Coffee & Tea Asia 2021, Café Asia 2021 and Sweets & Bakes Asia 2021