Covid-19 has put many businesses, including F&B, into a spin-circle! But it has certainly also accelerated many plans and perhaps even some ‘un-polished ideas’ that just emerged from a 2020 company workplan session. Without a doubt, covid-19 has reminded us that ‘change in the only constant’, and F&B businesses need to constantly evolve to remain relevant for the future.
Established F&B practitioners include, Thomas Koh (COO of Mr Bean), Mr Lim Kian Chun (CEO and co-founder Ebb & Flow) and Alvin Wong (Co-founder of Maki-san) will share their insights of current and upcoming trends that will drive the F&B sector towards Transforming to be Future-ready.
CEO, Ebb & Flow Group
Chief Operating Officer, Super Bean International