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Track 3: Growing amidst COVID-19

With every crisis, comes opportunities, these are just 2 sides of the same coin! According to the data from Department of Statistics (DOS) in 2020, the F&B sector posted a nett increase of F&B entities of approximately 1200, which is double of the numbers in 2019.

Fellow F&B business owners Andrew Chan (Co-Founder of The Soup Spoon), Damien Koh (Co-Found of Joe & Dough) and Derek Ong (Co-Founder of Tipsy Collection), will share their experience in embracing change, pivoting fast in order to continue the momentum of Growing amidst Covid-19.

ANDREW CHAN

Managing Director, The Soup Spoon

DAMIEN KOH

Co- founder and Managing Director, Joe & Dough

DEREK ONG

Co-founder, Tipsy Collective