SIGEP Asia showcases the entire supply chain of Artisan Gelato and presents the peak in excellence and professionalism in the art of Pastry & Bakery.

The Chocolate section will also bring together the best Italian and foreign manufacturers and chocolate production, machinery, equipment and accessories.

The exhibition will cover the entire Coffee & Tea supply chain, from specialty coffee beans and tea leaves to roasters, grinders and barista equipment, catering to a wide range of processing techniques and tasting.

The inaugural edition of SIGEP Asia 2024 was officially announced during the Opening Ceremony of Café Asia, International Coffee & Tea Asia 2023 and Sweets & Bakes Asia 2023, with plans in the pipelines for internationalisation and greater expansion beyond borders.

With Asia’s growing interest, demand and affluence, the expansion of SIGEP into the region is extremely timely and aims to be the go-to exhibition in the fast-growing F&B industry, especially in the areas of artisan gelato, pastry, bakery, coffee and tea.

SIGEP Asia will be held alongside the Restaurant Asia series, co-organised with the Restaurant Association of Singapore.

  1. SIGEP is the not-to-be-missed event for discovering the latest news, innovations and trends in the dessert, bakery and coffee food service sector: raw materials and ingredients, machinery and equipment, packaging and services.
  2. A unique meeting place for dialogue with companies and professionals to discuss industry scenarios and an opportunity for business, networking, professional updating and sharing.

Moving forward, SIGEP Asia will helm the existing show titles. Tapping on the rich expertise of our flagship event, SIGEP in Rimini, Italy, it will enable us to expand our reach beyond the region and provide opportunities for engagement with a wider audience and explore new markets.

We look forward to working closely with all stakeholders and continue to be a driving force in the F&B industry.

Ilaria Cicero
CEO, IEG Asia Pte Ltd