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SIGEP Asia

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SIGEP Asia showcases the entire supply chain of Artisan Gelato and presents the peak in excellence and professionalism in the art of Pastry & Bakery.

The Chocolate section will also bring together the best Italian and foreign manufacturers and chocolate production, machinery, equipment and accessories.

The exhibition will cover the entire Coffee & Tea supply chain, from specialty coffee beans and tea leaves to roasters, grinders and barista equipment, catering to a wide range of processing techniques and tasting.

A Platform for Growth and Innovation in F&B and Foodservice

SIGEP Asia & Restaurant Asia 2025 ended with a resounding success, welcoming 13,000+ attendees and featuring over 400 companies and brands. For 2026, we’re taking it even further with enhanced business networking opportunities and an ambitious expansion beyond borders.

SIGEP Asia will be held alongside the Restaurant Asia series, co-organised with the Restaurant Association of Singapore.

  1. SIGEP is the not-to-be-missed event for discovering the latest news, innovations and trends in the dessert, bakery and coffee food service sector: raw materials and ingredients, machinery and equipment, packaging and services.
  2. A unique meeting place for dialogue with companies and professionals to discuss industry scenarios and an opportunity for business, networking, professional updating and sharing.

Moving forward, SIGEP Asia will helm the existing show titles. Tapping on the rich expertise of our flagship event, SIGEP in Rimini, Italy, it will enable us to expand our reach beyond the region and provide opportunities for engagement with a wider audience and explore new markets.

We look forward to working closely with all stakeholders and continue to be a driving force in the F&B industry.

Ilaria Cicero
CEO, IEG Asia Pte Ltd