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SIGEP Sessions

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Co-located with

Wednesday, 26 JuneThursday, 27 JuneFriday, 28 June
9.30am
Opening Ceremony
10.00am – 10.45am
Seminar & Tasting
Market Insights:
Artisanal Bread

Matteo Cunsolo,
President, Richemont Club Italy
Eduardo Villar, Vice President
International Union of Bakers & Confectioners
Josè Maria Fernandez del Vallado,
General Secretary, International Union of Bakers & Confectioners
10.00am – 10.45am
Seminar & Tasting
Elevating the Bakery Industry through International Cooperation –Training Schools, Culinary Institutes, Baking Masterclasses and UIBC Assistance Package
Matteo Cunsolo,
President, Richemont Club Italy
Eduardo Villar, Vice President
International Union of Bakers & Confectioners
Josè Maria Fernandez del Vallado,
General Secretary, International Union of Bakers & Confectioners
10.30am – 4.30pm
RAS Leadership Symposium 2024
Restaurant Association of Singapore
11.00am – 11.45am
Culinary Demo
Pizza
Alessandro Di Roberto

11.00am – 11.45am
Seminar & Tasting
Rising Panettone Trends in Asia
Giuseppe Piffaretti
Creator of Panettone World Cup
IEGIEG Italy Group
Information is accurate as of 24 Apr 2024. The Organiser reserves the right to change the schedule without prior notice.

Registration to visit the shows, SIGEP Asia/Restaurant Asia/Speciality Food & Drinks Asia/Speciality Coffee & Tea Asia/Food2Go is required.
Click here to register.

Admission is complimentary unless otherwise stated.

12.00pm – 12.45pm
Masterclass
How to Pair Premium Sparkling Tea
with Fine Dining Cuisine

Culinary Direction from Chef John See
Mindful Sparks, Principal
Boncafé
12.00pm – 12.45pm
Masterclass
Fruity Bloom
Exploring Fruit &
Botanical Alchemy in Beverages

Fruitful Flair
Elevating the Mocktail Experience

Andros Brand Ambassador
Boncafé
1.30pm – 2.15pm
Culinary Demo
Italy’s Pastry Excellence
Pastry Chefs by Pastry Ambassadors of Italian
Excellence (Ambasciatori Pasticceri
dell’Eccellenza Italiana
– APEI)
2.00pm – 2.45pm
Masterclass
Easy to Make & Impress: Incorporating Italian Desserts into your Menu
Chef Antonio Danise
Italian Federation Chefs
(Federazione Italiana Cuochi - FIC)
2.30pm – 3.15pm
Culinary Demo
Gourmet European Desserts
Chef Antonio Danise
Italian Federation Chefs
(Federazione Italiana Cuochi - FIC)
3.00pm – 3.45pm
Culinary Demo
Crafting Pastry-to-Go
Pastry Chefs by Pastry Ambassadors of Italian
Excellence (Ambasciatori Pasticceri
dell’Eccellenza Italiana
– APEI)
3.30pm – 4.15pm
Masterclass
Learning the World of Gelato:
Dairy-Free Gelato

Chronos Chan
Carpigiani Instructor in Singapore
4.00pm – 4.45pm
Masterclass
Understanding Your Ingredient:
Speciality Coffee Gelato

Chronos Chan
Carpigiani Instructor in Singapore
4.30pm – 5.15pm
Seminar Session
How to become a Champion:
Gelato World Cup


Eugenio Morrone
Master Gelato Maker