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Track 2: Transforming to be future-ready

Covid-19 has put many businesses, including F&B, into a spin-circle! But it has certainly also accelerated many plans and perhaps even some ‘un-polished ideas’ that just emerged from a 2020 company workplan session. Without a doubt, Covid-19 has reminded us that 'change is the only constant', and F&B businesses need to constantly evolve to remain relevant for the future.

Established F&B practitioners include, Thomas Koh (COO of Mr Bean), Mr Lim Kian Chun (CEO and co-founder Ebb & Flow) and Alvin Wong (Co-founder of Maki-san) will share their insights of current and upcoming trends that will drive the F&B sector towards Transforming to be Future-ready.

ALVIN WONG

Director, Maki-san

LIM KIAN CHUN

CEO, Ebb & Flow Group

THOMAS KOH

Chief Operating Officer, Super Bean International