June 26-28
Singapore
Airline & cruise kitchen management
Bakery & confectionery management
Banquets, bars & club management
Baristas
Café management / owners
Canteen management / operators
Caterers
Central / ghost kitchen operators
Certifiers, evaluators & inspectors
Chefs
Country club management
Entrepreneurs
Fast food outlet management
Food manufacturers
Franchisors & franchisees
Gelateria shop management
Home bakers
Hotel management
Hyper / supermarket management
Importers / Exporters
Industry association members
Pizzeria management
Purchasing & sourcing management
Resort management
Restaurant management
Retail chain management
Tea house management
Wholesalers / distributors